From Linda (USA)

Serves 8-10

Ingredients:

• 4 cups of fresh cranberries
• 2 cups water
• 1 1/2 cups sugar
• 2 tbsp. grated orange peel

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Directions:

Heat sugar in water in medium pan over medium heat until boiling. Stir occasionally and boil for five minutes. Wash cranberries and remove any stems. Stir in cranberries and orange peel. Heat until boiling for about five minutes longer or until cranberries pop. Cover and refrigerate for about three hours or until chilled and serve.