Joan (USA)

Serves 4-6

Ingredients:

• 1 small chopped onion
• 1 tbsp. butter
• 6 tsp. chicken bouillon
• 6 cups water
• 6 cups of milk
• 1 lb. processed American cheese cubed
• 1 bunch of chopped fresh broccoli
• 1 tsp. salt
• 1 pinch of pepper
• ¹/₈ tsp. garlic powder

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Directions:

In a large pot, dissolve chicken bullion in water. Bring to a boil. Saute onions and butter and add to chicken stock. Reduce heat of chicken stock to medium. Add chopped broccoli stalks and simmer for three minutes. Add chopped broccoli tips and simmer for an additional three minutes. Add garlic powder, salt and pepper and simmer for an additional five minutes. Stir occasionally. Slowly add milk. Stir gently and return to a boil. Reduce heat to low and slowly add cubes of cheese. Cook at low heat until cheese melts. Stir occasionally and serve.