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From Kelly & Ariana (Canada)
Serves 4
Ingredients:
•6 medium sliced potatoes
•1 can of mushroom
soup
•1 onion finely
chopped
•1 1/2 cups grated
cheddar cheese
•salt and pepper
•half can of cream
(or milk)
Click
here for some common metric conversions
Directions: Place
sliced potatoes in a shallow baking dish and sprinkle onion over them.
In a bowl mix together the soup, milk and cheese.
Pour over the potatoes in dish and bake for 1 1/2 hours on 375oF.
Prep Time: 20 minutes
Cooking Time:
1 1/2 hours
Serving Suggestions:
Can serve with extra grated cheese on top. My little girl loves this with baked
chicken.
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