From Betty (USA)

Serves 8

Ingredients:

•4 cups shredded red cabbage
•1/2 teaspoon black pepper
•1/2 cup chopped green onions
•1/4 cup salad oil
•1 chopped green pepper
•1/4 cup lemon juice
•1 teaspoon salt
•2 teaspoons sugar
•2 Tablespoons minced parsley

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Directions: Combine and toss vegetables. Add salt, pepper, oil, lemon juice, sugar and parsley together and pour over vegetables. Refrigerate before serving.

Prep Time: 15 minutes        Cooking Time: none