From Fran (USA)

Serves 4-6

Ingredients:

• 4-6 Cobs of corn, with husks

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Directions: Soak corn in husks overnight. Put on hot grill and cover, turning very often to avoid burning.Grill for about 30 minutes. Husk, wearing kitchen mitts, and serve.

Prep Time: Overnight        Cooking Time: 30 min