From Fran (USA) Serves 4-6

Ingredients:

•4 to 6 green tomatoes, thickly sliced
•2 eggs
•1/2 cup milk
•1 cup flour
•1/2 cup cornmeal
•1/2 cup bread crumbs
•salt and pepper to taste
•vegetable oil

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Directions:Lightly beat eggs and milk together. Mix cornmeal, bread crumbs and salt and pepper on a plate. Put flour on separate plate. Dip tomatoes first in flour, then milk mixture, then breadcrumbs.

Put 1/2 inch of oil in pan and heat. Place tomatoes in pan when oil sizzles. When browned, flip tomatoes over and fry on other side. Drain on towels.

Prep Time: 5 minutes        Cooking Time: 15 minutes.