From Diane (USA)

Serves 15

Ingredients:

• 1 bunch broccoli
• 1/2 cup cherry tomatoes
• 1 bunch green onions
• 1 pkg. Hidden Valley Ranch Dressing

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Directions:

Make ranch dressing according to the package directions and set aside. Cut broccoli into bite size pieces and blanch. Drain broccoli and refrigerate to chill. It is best to cook the broccoli the night before to allow for proper cooling. If you need to make the salad quicker, four hours of cooling time will work. Thinly slice green onions and cut cherry tomatoes into quarters. Combine onion and tomatoes with broccoli and chill until ready to serve. Just before serving, pour ranch dressing over broccoli mixture and mix until all veggies have been coated. Serve and enjoy!

Prep Time: 15 minutes (if you prepare the broccoli the night before)       Cooking Time: 5 minutes