Serves 2-4

Ingredients:

• 1 (15 oz.) can garbanzo beans
• ¹/₄ cup Tahini (ground sesame seeds)
• ¹/₄ cup extra virgin olive oil
• 3 tbsp. freshly squeezed lemon juice
• 1 or more garlic cloves
• ¹/₈ cup or more soy sauce
• 1 tbsp. or more Cumin
• 1 tsp. pepper
• ¹/₄ tsp. or more Cayenne pepper as a garnish

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Directions:

Place all food in food processor and blend until very smooth. Add more oil or soy sauce as needed. Serve as a dip with crackers or raw vegetables.