Serves 10-12

Ingredients:

• 2 cups flour
• Salt and pepper to taste
• 2 tbsp. finely chopped parsley
• 1/2 onion, finely chopped
• 3 shallots, chopped
• 1/4 stick of butter
• 1 cup milk
• Extra milk for glazing

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Directions:

Combine flour, seasoning, parsley, onion and shallots in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Then add sufficient milk to make a soft but manageable dough. Knead on a lightly floured board and shape into a round, approximately 1 inch thick.

Cut into rounds and place on a greased baking sheet, glaze with a little milk and bake at 400° F for 12-15 minutes.