Save the seeds as you carve
your pumpkin. Throw out any bad seeds and wash them thoroughly in a collander
under cold water. Spread them out on a towel in a single layer to dry.
Put the seeds in a mixing
bowl with the other ingredients and combine. Spread them onto a 11 x 9 inch pan
and bake at 300° F in a preheated oven. Stir every 15 minutes so they brown
evenly. It should take about an hour before they're done.
Cool and eat. You can use
these as part of a mix with M&Ms, dried cherries, roasted peanuts or any other
ingredients you'd like.
