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From Elizabeth (Canada)
Serves 4 (double the recipe
if you have 8 and so on)
Ingredients:
- 4 boneless, skinless chicken
breasts chopped in cubes
- 1/4 tsp. pepper
- 3 tbsp. of oil
- 1 can of mushrooms or
1 cup chopped fresh mushrooms
- 2 cans of mushroom or
chicken soup
- 2 cups of broccoli or
cauliflower (or whatever vegetable you prefer)
- 1 cup of mayonnaise
- 2 tsp. of curry powder
(or less to your own liking)
- 2 tsp. lemon juice
- 2 cups of grated cheddar
cheese
Click
here for some common metric conversions
Directions:
Heat the oil in a deep
pan. Add the cubed chicken pieces and pepper. Cook the chicken at medium heat
until white (about 6 min. or less). Drain oil. Arrange pre cooked vegetables in
the bottom of a casserole dish. Mix mayonnaise, curry, lemon juice and soup mix
together. Put chicken over the vegetables and then put this mixture on top. Sprinkle
grated cheddar cheese on top. Cook for 20 minutes @ 375¡F or microwave for about
10 min. Cook long enough to melt the cheese and warm the sauce (providing the
veggies are precooked). Serve with rice and enjoy.
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