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From Kevin (USA)
Serves 3-4
Ingredients:
- 1 small whole chicken,
or 1 pound chicken breasts
- 1/2 cup shredded cheddar
or American cheese
- 1 1/2 cups milk
- 2 cans cream of chicken
soup
- 1 package crescent rolls
Click
here for some common metric conversions
Directions:
Boil chicken in a large
kettle with enough water to cover 3/4 of the chicken. Boil until meat is tender
and falls off the bone. Pull the cooked chicken off the bone and roll up into
the crescent rolls in individual helpings. In a medium sauce pan, combine the
soup and milk and heat until it boils. Once boiling, add cheese and simmer until
creamy. Place your crescent rolled chicken into a lightly greased 9x13 baking
pan. Pour soup sauce over the top. Bake at 450°F until the crescent rolls
cook and turn light golden brown, (approximately 10-20 minutes).
Prep Time: 45-60
minutes Cooking Time: 10-20 minutes
Serving Suggestions:
Try it on rice, cooked
vegtables, or both!
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