From Dan (USA)

Serves 6-8

Ingredients:

• 2 lbs. lean ground beef (or 1 pkg. Harvest Burgers for Recipes)
• 2 pkgs. Jiffy corn muffin mix
• 1 container egg substitute (or two eggs)
• 2/3 cups milk
• 8 oz can of whole kernel corn
• 2 pkgs. taco seasoning
• 1 1/2 cups water
• 16 oz. jar salsa
• 6 plum tomatoes, peeled and seeded
• 1 med. pkg. corn or tortilla chips

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Directions:

Brown, then drain ground beef in large skillet. (If using Harvest Burgers for Recipes, add Harvest Burger after mixing other ingredients.) Add taco seasoning, water and salsa. Add tomatoes and corn. Simmer until flavors are well blended, about 15 minutes. If necessary, thicken with a corn starch/water mixture. Prepare Jiffy corn muffin mix following the cornbread instructions on box. Set mixture aside. Put layer of corn or tortilla chips on the bottom of a 13 x 9 inch baking dish that's been coated with cooking spray. Spoon in meat/corn/tomato/salsa mixture. Spoon cornbread mixture on top. Bake at 400°F for 20-25 minutes or until toothpick inserted into cornbread on top comes out clean.

Prep Time: 20 minutes         Cooking time: 35-40 minutes

Serving suggestions:

Garnish with grated low fat cheese and fresh parsley.