From Shannon (USA)

Serves 4

Ingredients:

• 2 lbs. boneless beef ribs or round steak
• 1 cup flour (seasoned with black pepper, salt and garlic to taste)
• 1 small can of mushrooms
• 1 tsp. to 1 tbsp. of red wine (sherry or red wine vinegar can be substituted)
• 1/2 cup vegetable oil
• 1/2 cup chopped onion
• 1 to 2 cups of water

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Directions:

Cut meat into bite-size pieces, trimming off the fat. Mix seasoning into the flour until you taste the flavor; about 1 tsp. of garlic, 1 tsp. of pepper, 1/2 tsp. of salt. Sometimes I add a little Cajun seasoning. Roll the meat into the flour and brown both sides in hot oil. Add onions, cooking until brown and tender. Drain oil and add water, wine and mushrooms. Make sure you have enough water to cover meat. Simmer for about 45 minutes to 1 hour. Remember the longer you cook the meat, the more tender it becomes. If the liquid cooks down, add a little water to keep enough liquid to make gravy.

Prep Time: 30 minutes        Cooking time: 1 hour

Serving suggestion:

Serve over rice or egg noodles. I've found this dish to be a big hit with kids.