From Nina (Canada)

Serves 8-10

Ingredients:

• 6 large potatoes
• l tbsp. flour
• 2 eggs, beaten separatelyl/8 tsp. salt
• l small onion (grated)
• l/8 tsp. pepper

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Directions:

Peel and grate potatoes and place in sieve over a bowl to drip. When dry, add flour to water that has dripped from potatoes and combine with well-beaten egg yolks, grated potatoes, onion and seasonings. Fold in stiffly beaten egg whites. Place small portions of mixtures into hot fat in frying pan and brown well on both sides until potatoes are done.

Prep Time: 15-30 minutes        Cooking time: Brown on both sides.

Serving suggestion:

Serve these with sour cream.