From Joy (USA)

Serves 4

Ingredients:

• 4 Boneless Chicken Breasts
• 1/4 lb. Corned Beef
• 1 can Campbell's Condensed Cream of Mushroom Soup
• 1 16 oz. Sour Cream
• 4 Bacon strips partially cooked
• Garlic powder
• parsley flakes
• cooked rice

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Directions:

Place strips of Corned Beef in 8"x8" pan. Roll up Chicken Breasts with Bacon strips and place each on a strip of Corned Beef. Mix soup with sour cream and pour over chicken. Season with Garlic powder and parsley flakes. Serve over rice.

Prep Time: 45 minutes        Cooking Time: 250 for 3 hrs.