From Rubylyn (Philippines)

Serves 4

Ingredients:

• 1 lb. chicken
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 3 cloves garlic, crushed
• 2 bay leaves
• salt and pepper

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Directions:

Clean chicken and cut into serving pieces. Place in a skillet or pan. Add vinegar, soy sauce, crushed garlic, bay leaves, salt and pepper. Simmer and cook slowly, until practically all liquid has evaporated and chicken is done and has turned brown.

Prep Time: 10 minutes        Cooking Time: 30-40 minutes

Serving Suggestions:

Serve with real Asian white rice and soy sauce.