From Fran (USA)

Serves 8 servings

Ingredients:

• One oven ready turkey
• 1 tablespoon vegetable oil
• salt and pepper
• herbs and seasonings to taste

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Directions:

Prepare grill for medium-high heat Rinse turkey. Brush with oil. Season to taste, inside and out. Place turkey, breast side up, in a roast holder set inside a large heavy-gauge foil pan. Place in center of cooking grate. Cook 12 to 14 minutes per pound. Remove turkey from grill and let stand 10 to 15 minutes before carving.

Prep Time: 10 minutes        Cooking Time: 14 min per pound