From Betty (USA)

Serves 8

Ingredients:

• 4 Tablespoons grated onion
• 2 cups chopped mushrooms
• 3 Tablespoons butter
• 2 cups light cream
• 2 packages frozen spinach or 4 cups fresh spinach
• 3 Tablespoons grated Swiss cheese
• 3 Tablespoons flour
• 2 teaspoons salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon white pepper

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Directions:

Sautee onions and mushrooms in butter. Blend in flour, salt, pepper and nutmeg. Add cream slowly, and stir until it boils. Spread half the spinach in casserole dish. Cover with half mushroom sauce, then add second layer of spinach and rest of sauce. Sprinkle with grated cheese. Bake 40 minutes at 325 degrees F.

Prep Time: 10 minutes        Cooking Time: 40 minutes

Serving Suggestions:

Makes a nice addition to a holiday meal.