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From Laura (USA)
Serves 6
Ingredients:
- 1 pound ground beef
- 1 pound bacon
- 1 can corn
- 1 can unsweetened evaporated milk
- 2 cans cream of chicken soup
- 1 medium onion, finely
chopped
- salt and pepper
- 3 or 4 cups boiled elbow
noodles, cooked
Click
here for some common metric conversions
Directions:
Brown beef and drain well.
Fry bacon until very crisp. Crumble and add to beef. Add remaining ingredients.
Bake at 350 degrees fahrenheit for one hour or less. Thirty minutes if in a hurry.
Prep Time: 20 minutes
Cooking Time: One hour
Serving Suggestions:
Very good family favorite
for two generations so far. I hope you enjoy it.
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