From Denise (Malta)

Serves 4

Ingredients:

• 10 slices of beef
• 1/2 lb. minced meat (see directions below)
• 2 boiled eggs
• 4 slices cheese
• parsley
• 1/2 lb. ham
• 2 onions
• 4 peeled tomatoes
• black pepper
• mixed herbs

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Directions:

Chop finely eggs, ham and parsley. Mix well with minced meat, cheese and seasoning.
Put some filling on each slice of beef. Roll. Put a toothpick right through to keep closed.
Cook the beef rollups in hot oven for about 6 minutes.
Heat some oil. Fry the chopped onions. Add tomatoes, black pepper and mixed herbs. Cook for 5 minutes.
Add the sauce to the beef rollups and continue cooking in the oven for about 60 minutes on a very low heat.

Mincemeat Preparation

Boil a 3 lb. rib roast in 4 cups water in a steamer until the meat is so tender it falls apart. Cut into bite-sized pieces and return to the broth and continue to simmer on the stove top.

Prep Time: aprox. 10 to 15 minutes        Cooking Time: 60 minutes

Serving Suggestions:

Fried chips and salad