From Carrie (USA)

Serves 6

Ingredients:

• 1/2 cup oil
• 1 frying chicken, cut up
• 1 1/2 cups flour
• 8 potatoes, quartered and boiled
• 3 whole cloves

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Directions:

Season chicken with salt and pepper and flour. Fry in covered pan, 7 minutes on each side. Do not open lid except when turning. Drain oil and add cooked potatoes. Pour water from potatoes over chicken and potatoes. Add cloves, cover again and simmer. Makes its own gravy, so simmer until gravy is ready.

Prep Time: 5 minutes        Cooking Time: 30 minutes

Serving Suggestions:

Good with Spaetzel dumplings.