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From Fran
(USA)
Serves 8 to 10
Ingredients:
- 27 oz. can sauerkraut,
drained
- 1 lb. cooked, chopped
corned beef
- 1 can cream of mushroom
soup
- 8 oz. Thousand Island
dressing
- 1 1/4 cups milk
- 1 medium onion, chopped
- 1 teaspoon dry mustard
- 9 cooked lasagna noodles
- 1 cup shredded Swiss cheese
- 1/2 cup bread crumbs
- 1 Tablespoon melted butter
or margarine
Click
here for some common metric conversions
Directions:
Preheat oven to 350 degrees
fahrenheit. Greast 9" x 13" baking dish. Combine sauerkraut and beef. In separate
bowl combine soup, dressing, milk, onion and mustard. Spread 1/2 cup of the mixture
on bottom of baking dish. Layer three noodles over that. Top with half the corned
beef mixture then half the remaining soup mixture. Add three more noodles, then
rest of corned beef. Add last three noodles then cover with soup mixture. Sprinkle
cheese and bread crumbs on top and add butter or margarine. Cover with foil and
bake 45 minutes. Uncover and bake 10 more minutes or until brown on top.
Prep Time: 5 minutes
Cooking Time: 60 Minutes
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