From Fran (USA)

Serves 8

Ingredients:

• 2 ten oz cans cream of chicken soup
• 3 cups water
• 1 1/2 cup celery, chopped
• 2 medium onions, quartered
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• 3 whole chicken breasts, boneless
• 5 medium carrots, sliced
• 1 pkg frozen peas
• 4 potatoes, quartered
• 3 cups baking mix
• 1 1/3 cups milk

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Directions:

Combine soup, water, chicken, and seasonings in large pot. Cover and cook on low about 1 1/2 hours. Add potatoes and carrots. Cook 30 minutes more. Remove chicken, cut up and return to pot. Add peas and cook 5 minutes.
Mix baking mix and milk for dumplings. Drop spoonfuls in boiling stew. Simmer covered for 10 minutes. Uncover and simmer 10 minutes.

Prep Time: 5 minutes        Cooking Time: 2 1/2 hrs

Serving Suggestions:

Make the night before and heat up the following day.