From Fran (USA)

Serves 4-6

Ingredients:

• 2 pounds steak, cubed
• 12 large mushrooms
• 12 cherry tomatoes
• One green pepper, cut in slices
• 6 small onions, cut in half
• 4 small red potatoes, quartered and parboiled
• Bottled barbecue sauce

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Directions:

Prepare grill. Put meat, each vegetable and potatoes on separate skewers. Put potatoes on the grill first, turning often for 5 minutes. Next add meat skewers and green peppers. Then add onion skewers, and close lid. At 10 minutes, brush with sauce, turning all skewers often. After about 15 to 20 minutes, add tomatoes and mushrooms, and brush liberally with sauce. Take individual skewers off grill as they are done. Remove from skewers onto a large serving platter.

Prep Time: 10 minutes        Cooking Time: 30 minutes