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From
Rubylyn (USA)
Serves
4
Ingredients:
-
1/2 cup soy sauce
- 1/4
cup sugar
- 1
chopped onion
- 2 cloves minced garlic
- four
6-ounce tuna steaks
- vegetable
oil
- 1
Tablespoon lemon juice
- salt
and pepper
Click
here for some common metric conversions
Directions:
Combine
soy sauce, sugar, onion and garlic. Add tuna and coat.
Marinate in the refrigerator while preparing grill. When
grill is ready, take out tuna and brush with vegetable
oil. Grill over high heat about 3 minutes per side. Take
off grill, add salt and pepper to taste, pour lemon juice
over tuna and serve.
Prep
Time: 15 min. Cooking
Time: 10 min.
Serving
Suggestions:
You
can also use salmon with this recipe.
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