From Tracey (USA)

Serves 6

Ingredients:

• one cut up chicken (about 2 lbs.)
• 1/2 cup canola oil
• 2 cups self-rising flour
• season to taste seasoned with salt

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Directions:

Soak chicken in water to moisten, place flour in a bowl or plate. Roll chicken in flour. Place in hot grease, preferably in an iron skillet. Sprinkle seasoned salt over chicken. Flip when brown on bottom and repeat other side with seasoned salt and fry until it's a nice golden brown.

Prep Time: Ten to fifteen minutes        Cooking Time: 1/2 hour or until juices run clear

Serving Suggestions:

Serves 6 to 8 people