From Jennifer (USA)

Serves 2

• Ingredients:
  
• 1 1/2 tbsp honey
• 1 1/2 tbsp mustard
• 1 tbsp vinegar
• 1/4 tsp garlic salt
• 2 salmon steaks

Directions:

1. Combine first four ingredients in a bowl. Brush mixture over fish.
2. Coat grill rack with cooking spray. Place on grill over medium-hot coals (350 to 400 degrees Fahrenheit.).
3. Place fish on grill covered 2 to 3 minutes on each side or until fish flakes easily when tested with a fork.