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From Linsey (Australia)
Serves 8
• 4 egg whites
• 1 cup caster sugar (fine white sugar)
• 1/2 tsp. vanilla
• 1 tsp. white vinegar
• 2 tsp. cornflour (cornstarch)
• 1 pint of whipping cream
• Seasonal fresh fruit
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Directions: Whisk
the egg whites in a bowl with the sugar, vanilla and vinegar until stiff, then
fold in the cornstarch. Place onto a lightly greased baking sheet and bake at
250° F for 1½ hours without opening the oven.
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