From Valery (USA)

Serves 18

Ingredients:

• 1 cup flour
• 1/4 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup melted margarine
• 2 egg whites
• 3/4 cup sugar
• 16 oz. of strawberries (fresh or frozen)
• 2 tbsp. lemon juice
• 1 cup whipping cream (or 4 oz of Cool Whip)

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Directions: Stir together flour, brown sugar, walnuts, and margarine. Spread mixture evenly in 13x9 pan. Bake at 350ºF for 20 min. Remove from oven and cool. Remove 1/3 of mixture from bottom of pan and set aside. Spread remaining 2/3 of mixture across bottom of pan.

In large mixing bowl combine: egg whites, sugar, strawberries, lemon juice, beat at low speed until mixture thickens (approx. 2 min.). Beat at high speed til peaks begin to form (10 min.). Fold in whipping cream. Spoon mixture into pan on top of crumb crust. Top with the extra crumbs. Freeze 6 hrs or overnight. Cut into 18 squares.