From Luca (USA)

Serves 8-10

Ingredients:

• 1 can of crushed pineapple
• 1 can of cherries (pie filling)
• 1 box of white cake mix
• 1 stick of butter (1/2 cup)
• 9 x 12" baking pan

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Directions: Grease bottom of 9 x 12" baking pan. Pour in crushed pineapples and cherries evenly in pan.Pour cake mix evenly across the fruit layers. Cut butter into pats and evenly place across mix.

Bake at 400 degrees for 40 minutes or until golden brown.

Prep Time: 10 minutes        Cooking Time: 40 minutes

Serving Suggestions:Tastes much like cherry crisp. Delicious served warm with ice cream.